Here at the Firehouse we provide you with a wide range of menu choices.
Below you will find our standard menu always available.
We also provide always changing,
So stop in and see what's new for you today!
Don't feel like cooking or going out? Our entire menu & specials are available for take out.
CROCK OF FRENCH ONION
SOUP OF THE DAY
AVAILABLE BY THE CUP OR BOWL
A BIT OF EVERYTHING - HOMEMADE STUFFED POTATO SKINS WITH CHEDDAR CHEESE AND BACON, MOZZARELLA STICKS, OUR FAMOUS FIRE WINGS, CHICKEN FINGERS, BEER BATTERED ONION RINGS, SERVED WITH SOUR CREAM, MARINARA SAUCE, HONEY MUSTARD SAUCE, AND BLUE CHEESE DRESSING FOR DIPPING
A FIREHOUSE FAVORITE
DOUBLE ORDERS AVAILABLE
CHOOSE YOUR SAUCES:
ORIGINAL, INFERNO, HONEY GARLIC BBQ,
SWEET & SOUR 3 PEPPER CHILI, SPICY GARLIC
NACHO CHIPS PILED HIGH WITH CHILI, CHEESE, DICED TOMATOES, LETTUCE, JALAPENO PEPPERS SERVED WITH SOUR CREAM AND SALSA
POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE AND BACON, SERVED WITH SOUR CREAM
AN OLD FAVORITE ...
GOLDEN CHICKEN TENDERS, SERVED WITH OUR DELICIOUS HOMEMADE HONEY MUSTARD SAUCE
MOZZARELLA CHEESE STICKS DEEP FRIED AND SERVED WITH MARINARA SAUCE
CLAMS STEAMED IN GARLIC BUTTER AND WHITE WINE, SERVED WITH TOASTED GARLIC BREAD
MUSHROOM CAPS STUFFED WITH A CRABMEAT STUFFING
"RESCUE ME" SMOTHERED FRYS
PLATTER OF OUR SEASONED FIREHOUSE FRENCH FRIES SMOTHERED IN MELTED CHEDDAR AND MONTERAY JACK CHEESE, BACON AND RANCH DRESSING
GRILLED CHICKEN CAESER SALAD
A CLASSIC MIX OF ROMAINE HEARTS, GRATED ROMANO CHEESE, CAESER DRESSING, CROUTONS,
TOPPED WITH SLICED GRILLED CHICKEN BREAST
or with FLAME BROILED STEAK (cooked to your liking)
Both can be made with Garden Salad instead of Caeser
SLICED GRILLED CHICKEN BREAST, BACON, CRUMBLED BLUE CHEESE, HARD BOILED EGG, SPANISH ONIONS, CHEDDAR AND MONTERAY JACK CHEESE, CUCUMBERS, TOMATOES, PEPPERS, IN A BALSAMIC VINAIGRETTE DRESSING
FRENCH ICEBERG AND ROMAINE LETTUCE, CRUMBLED BACON, DICED TOMATOES, CUCUMBERS
CROUTONS, SHREDDED CHEDDAR CHEESE, AND POPCORN CHICKEN TOSSED IN A DELICIOUS RANCH BBQ DRESSING
TASTY SHRIMP BLACKENED IN CAJUN SEASONING, TOMATOES, CUCUMBERS, PEPPERS AND CARROTS ON A BED OF LETTUCE WITH YOUR CHOICE OF DRESSING
THE FIREHOUSE CAESER SALAD
ROMAINE LETTUCE, CROUTONS, ROMANO CHEESE AND CAESER DRESSING
THE FIREHOUSE GARDEN SALAD
ICEBERG LETTUCE, TOMATOES, CUCUMBERS, GREEN PEPPERS, RAW ONIONS AND SHREDDED CHEDDAR CHEESE WITH DRESSING OF YOUR CHOICE
FIREHOUSE DRESSINGS
ITALIAN, RANCH, FRENCH
RUSSIAN, BALSAMIC VINAIGRETTE
HONEY MUSTARD, CHUNKY BLUE CHEESE
8 OUNCE BLACK ANGUS BURGER SERVED ON A FRSH HAMBURGER ROLL, WITH LETTUCE TOMATOE AND RAW ONION
or with CHEESE (ADDITIONAL $1.00)
AMERICAN, SWISS, CHEDDAR OR MOZZARELLA
YOUR CHOICE OF:
CAESER
GRILLED CHICKEN BREAST, ROMAINE LETTUCE, DICED TOMATOE AND CAESER DRESSING
BUFFALO
CHICKEN FINGERS WITH BUFFALO SAUCE, LETTUCE DICED TOMATOE, SERVED WITH RANCH DRESSING
CHICKEN SUPREME
GRILLED CHICKEN BREAST, LETTUCE, DICED TOMATOE, SHREDDED CHEESE, SERVED WITH YOUR CHOICE OF DRESSING ON THE SIDE
FIREHOUSE BACON CHEESEBURGER
SAME AS A FIREHOUSE BURGER JUST WITH CRISP BACON AND YOUR CHOICE OF CHEESE
CHEESEBURGER SLIDERS
CHICKEN SLIDERS
JALAPENO POPPERS
BUFFALO POPCORN SHRIMP
BAR PIES
SUPER PHILLY CHEESE STEAK
( A LITTLE BIT OF PHILLY IN RAHWAY )
TOP ROUND STEAK WITH PEPPERS, ONIONS AND MELTED AMERICAN CHEESE, SERVED ON A SUB ROLL
also available with CHICKEN
OPEN FACED CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND RUSSIAN DRESSING SERVED ON RYE BREAD
DAILY LUNCH & DINNER SPECIALS
DAILY LUNCH & DINNER SPECIALS
A FIREHOUSE FAVORITE
TWO JUMBO QUARTER POUND SHICKHAUS HOT DOGS, CHAR-BROILED STACKED ON A ITALIAN SUB ROLL WITH GRILLED PEPPERS, ONIONS & POTATOES
GRILLED MARINATED CHICKEN BREAST SERVED ON A HARD ROLL, WITH LETTUCE AND TOMATOE
Topped with MELTED CHEESE (ADDITIONAL $1.00)
AMERICAN, SWISS, CHEDDAR OR MOZZARELLA
THE PUB' PORK ROLL & CHEESE
A JERSEY FAVORITE
GRILLED PORK ROLL WITH MELTED AMERICAN CHEESE SERVED ON A HARD ROLL
THE CHIEF'S SPICY STEAK WRAP
FBLACKENED SLICED STEAK WITH CAJUN SEASONING, DICED TOMATOES, LETTUCE, MONTERAY JACK & CHEDDAR CHEESE, SERVEDWITH A SIDE OF SPICY CHIPOLTE RANCH DRESSING
GRILLED CHICKEN BREAST SANDWICH
SERVED ON A HARD ROLL WITH LETTUCE AND TOMATO
Topped with MELTED CHEESE (ADDITIONAL $1.00)
AMERICAN, SWISS, CHEDDAR OR MOZZARELLA
All Sandwiches & Wraps served with French Frys
YOU CAN UPGRADE TO:
FIREHOUSE SEASONED FRYS
BEER BATTERED ONION RINGS
or add on FRIED ONIONS
OUR FAMOUS
24 OZ. DELMONICO STEAK
16 OZ. NEW YORK STRIP STEAK
TOPPED WITH BEER BATTERED ONION RINGS
All Steaks are hand-cut on premises
- ADD TO ANY STEAK -
Murphy Style
HOT PEPPERS, ONIONS, MUSHROOMS AND POTATOES,
IN A SPICY LIGHT TOMATO SAUCE
[$3.00 ADDITIONAL]
Top with Garlic Butter
Blackened w/ Spicy Cajun Seasoning
Sauteed Onions
Sauteed Fresh Mushrooms
FULL HALF RACK
BABY BACK BBQ RIBS
PORK RIBS COOKED TO PERFECTION IN A TEXAS BARBEQUE SAUCE
SLICED CHICKEN BREAST SAUTEED IN A SPACY TOMATO BASED RED PEPPER CHILI SAUCE SERVED OVER A BED OF RICE
BREADED CHICKEN BREAST DEEP FRIED AND TOPPED WITH MELTED AMERICAN CHEESE AND BROWN GRAVY
SEARED SLICED CHICKEN BREAST, PEPPERS, ONIONS, WITH A CAJUN SEASONING ON A HOT SKILLET, SEVED WITH FLOUR TORTILLAS, RICE, SOUR CREAM AND SALSA
SLICED CHICKEN BREAST SAUTEED IN BUTTER AND GARLIC SERVED OVER LINGUINE OR RICE
BREADED CHICKEN BREAST DEEP FRIED, TOPPED WITH MELTED MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH LINGUINE OR PENNE PASTA
HAVE IT YOUR WAY:
LEMON & HERB
MARINATED WITH LEMON JUICE AND ITALIAN HERBS THEN GRILLED TO PERFECTION
HONEY MUSTARD
GRILLED WITH OUR HOMEMADE HONEY MUSTARD SAUCE
TERIYAKITE
GRILLED WITH A DELICIOUS JAPANESE TERIYAKI SAUCE
FRIED FISHERMAN'S PLATTER
HUGE PLATTER OF FRIED FLOUNDER, SHRIMP AND SCALLOPS SERVED WITH LEMON, TARTAR SAUCE AND COCKTAIL SAUCE
GOLDEN DEEP FRIED SHRIMP SERVED WITH COCKTAIL AND TARTAR SAUCE
JUMBO SHRIMP SAUTEED WITH WHITE WINE, BUTTER AND GARLIC SERVED OVER LINGUINE OR RICE
FLOUNDER, SHRIMP AND SCALLOPS BROILED IN WHITE WINE AND BUTTER
HAVE IT YOUR WAY:
BRUSCHETTA
TOPPED WITH DICED TOMATOES, ONIONS, GARLIC AND BASIL IN OLIVE OIL
BLACKENED
SEARED WITH SPICY CAJUN SEASONING
GARLIC BUTTER
TOPPED WITH A GARLIC BUTTER SAUCE
All Entrees are served with
A CUP OF TODAY'S SOUP OR GARDEN SALAD,
FRESH VEGETABLE OF THE DAY & CHOICE OF BAKED POTATO,
FRENCH FRYS, HOMEMADE MASHED POTATOES, RICE OR PASTA
or upgrade to FIREHOUSE SEASONED FRYS
SEASONED WITH A BLEND OF SPICES & SEA SALT
BASKET OF SHOE STRING FRYS
BASKET OF BEER BATTERED ONION RINGS
HOMEMAD MASHED POTATOES
WITH GRAVY
TOPPED WITH MELTED MOZZARELLA CHEESE
FRESH VEGETABLE OF THE DAY
SPARKIE'S HOT DOG &
FRENCH FRYS
CHICKEN FINGERS, MOZZARELLA STICKS & FRYS
GRILLED CHEESE &
FRENCH FRYS
CHICKEN FINGERS &
FRENCH FRYS
ASK YOUR SERVER FOR OUR
DESSERT MENU
NEW & SPECIAL DESSERTS ADDED OFTEN
All Contents Copyright © 2023
Firehouse Eatery & Pub
PRINTER FRIENDLY
VERSION OF MENU
SHRIMP SAUTEED IN GARLIC AND BUTTER
JUMBO BAVARIAN HOT PRETZEL STICKS
SERVED WITH WARM SPICY NACHO SAUCE
FOR DIPPING
FRENCH FRYS SEASONED WITH A BLEND OF SPICES AND SEA SALT
BASKET OF SHOE STRING FRENCH FRYS
BASKET OF BEER BATTERED
ONION RINGS
or add MELTED MOZZARELLA (additional .75)
ULTIMATE BLEU CHEESE BURGER
8 OUNCE BLACK ANGUS BURGER TOPPED WITH CRUMBLED BLEU CHEESE, GARNISHED WITH A CRISPY ONION RING AND SERVED WITH A SIDE OF HICKORY SMOKED BBQ SAUCE
BACON, LETTUCE, TOMATO ON WHITE TOAST
WITH MAYO
JUMBO RICOTTA CHEESE RAVIOLI TOPPED WITH MELTED MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH TOASTED GARLIC BREAD
SPAGHETTI TOPPED WITH MARINARA SAUCE AND MEATBALLS SERVED WITH TOASTED GARLIC BREAD
SHRIMP, SCALLOPS, CLAMS, IN A SPICY TOMATO SAUCE SERVED OVER A BED OF RICE
ALL MAJOR CREDIT CARDS ACCEPTED
FILLET OF FLOUNDER BREADED AND DEEP FRIED, SERVED ON A HARD ROLL WITH LETTUCE, TOMATO AND TARTER SAUCE
HALF PRICE APPETIZERS
DURING HAPPY HOUR !!!
Every Monday - Friday
3:00pm to 6:00pm
CHICKEN FINGERS
OUR FAMOUS FIREHOUSE WINGS
MOZZARELLA STICKS
HOMEMADE POTATO SKINS
FRIED GREEN BEANS
BUFFALO POPCORN SHRIMP
BAR PIES
RESCUE ME FRYS
SORRY, NOT AVAILABLE FOR TAKE OUT
"A JERSEY CLASSIC" - FRENCH FRYS SMOTHERED IN MOZZARELLA CHEESE & BROWN GRAVY